7 Reasons You Should Eat More Fruit in the Spring


Well you should probably be eating more fruit all year round, but spring is the ideal time to reduce your fat intake and increase how many fresh fruits you consume.In chinese medicine, spring time is liver season.┬áIsn’t it interesting that when spring comes around, we say it’s time for “spring cleaning”, and begin to store away all of our winter clothes and blankets, and some of us even do a deep clean on our homes?

Yet this practice very much relates to the neceessary internal cleansing of our bodies as well; our permanent homes, where we truly live. Spring is a time of renewal, and the perfect season to cleanse the body, flush out toxins and excess metabolic waste from the winter months. To support the liver during this time, you should eat more fruits.

Here’s Why You Should Eat More Fruit

1. Fruits are comprised of nearly 80% water just like your body, so they are able to flush out more toxins in contrast to other foods that need to absorb water from your body to properly digest and take longer to exit your system.

2. Fruits are high in fiber, which again pulls toxins through the body and assists in re-building liver tissue.

3. The liver is a very important organ, the second largest in the body (your skin being the first). It processes everything you consume, sorting out the “good stuff” and eliminating the “bad stuff”. You can protect your liver by eating fruits containing high amounts of anti-oxidants like berries,citrus fruits, mangos and cherries. Antioxidants protect the liver while it’s carying out the detoxification process.

4. Many fruits high in anti-oxidants like strawberries, cherries and citrus fruits are widely available, fresh and local in the spring time. Eating locally and seasonally supports your health and your community.

5. Fruits provide the body with a quick, clean and easy energy source. The liver helps convert fructose to glucose and turns it into sustainable energy for you. Essentially, by eating more carbohydrates (in the form of fruits) you’re giving your liver a break from the “hard work” of breaking down other forms of energy.

6. Fruits provide more calories than vegetables and help you feel full and satisfied for longer, thus preventing sugar, salt and fat cravings helping you slim down for the summer. You’ll also become more hydrated, so your body doesn’t trick you into thinking you’r hungry when you’re actually just thirsty.

7. Transitioning through seasons can pose a threat to the immune system, and some people tend to catch colds or get sick at the beginning of spring. By eating more fruits high in Vitamin C and other antioxidants you are greatly reducing your chances of getting sick by keeping your immune system high.


Sheleana Jennings

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC where she lives with her partner. She's an avid reader, intuitive culinary goddess and cat lady in the making.

Their life together is centered around real, whole food living without restricting oneself to dietary labels or dogmas. Sheleana believes resetting the body through cleansing is one tool for spiritual awakening in a time where we've slipped so far away from what real food truly means. Her hopes are that through this channel, more people can find what eating path suits their beliefs and bodies best, while honoring the laws of nature and themselves.