About Chef Priscilla Soligo

Priscilla Soligo is the founder of Rawthentic Food, a company dedicated to teaching and creating organic plant-based living foods in Hong Kong.  She is a fully certified gourmet raw food chef and certified detox instructor from Pure Joy Culinary Academy (USA) and has trained directly with world master raw food chef Elaina Love and taught at her academy in Ubud Bali. She has also personally trained with Sydney Australia’s most prominent raw food chef, Julie Mitsios of Conscious Choice.  Priscilla completed her Bachelor Degree in Early Childhood Development from the University of Southern Queensland, Australia along with her Raw Food Nutritional Studies from The Body Mind Institute Canada (David Wolfe’s Ultimate Raw Certification), which combine her love of children and living whole foods together.  She is a raw chef recipe contributor on a global platform to premier online raw food sites, as well as a regular contributor to Hong Kong’s popular parent and child magazine, Playtimes. She is an avid supporter of local organic farming and is currently producing her first published recipe book.  She is studying her Professional Chocolatier Certification and hopes to offer deliciously decadent fair-traded artisan hand made raw vegan chocolates, locally made in Hong Kong. Best of all, Priscilla is a wife and a mother, who is passionate about this lifestyle!

Priscilla’s Cheesy Dill Kale Chips

Priscilla’s Cheesy Dill Kale Chips

Yield: 4 – 5 dehydrator trays of Kale Chips Ingredients: 1 Cup (147g) Cashews, (Soaked 2 hours) 1 Cup (152g) Pumpkin Seeds, (Soaked 8 hours, or …

Priscilla’s Perfect Pumpkin Pie

Priscilla’s Perfect Pumpkin Pie

I am really excited to share my new perfect pumpkin pie with you today dear Young and Raw reader! You’re the first to see this recipe, which will be …