Caleb’s “Chaga-Nilla” Cinnamon Shilajit Latte

Caleb is an amazing smoothie and superfood alchemist. His concoctions are always new and exciting with sustainably sourced, organic and delicious ingredients. You may be one of the fans on the Young and Raw Facebook page who requested we post our coffee alternatives, and if so, this my friend is just for you. And while I will say some of these ingredients are not going to be found in most regular super markets, they are easily accessible in most areas if you order them online here.

Ingredients:

10 ounces of hot Gynostemma Tea or other mild tea (we use Ron Teeguarden’s Spring Dragon Longevity Gynostemma Tea)
1 & 1/2 tsp. Shilajit
1/2 tsp. Chaga Mushroom bits or powder
1/2 tsp. Ground Vanilla Bean
1/4 tsp. Ceylon Cinammon
1 Tblsp. Coconut Oil
1/4 cup Almond or other nut milk, preferably home made
1 Pitted Date

Instructions:Pour hot tea into your Vitamix or Blendtec bottle, add in powder ingredients including Chaga (I like to add them in while blending on lowest setting to avoid clumping on the sides) and blend on high for 30 seconds once you’ve placed the lid back on securely or longer until the Chaga blends in smoothly. Return to lowest speed setting, add coconut oil then finally add in Almond or other nut milk and the Pitted Date, blend on highest setting for 30-60 seconds, pour and enjoy!

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Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.