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Under the Sea Raw Vegan Pate

Under The Sea Pate & Rice Free Sushi Rolls

This past weekend was my Baby Sisters birthday (Happy Birthday again Sister!) and to celebrate, we took the trek to “Cafe By Tao” in North Vancouver.  We ate many very tasty dishes, one of which was a raw sushi dish.  This sushi roll was stuffed with what they called a “Sea Pate,” which was made [...]

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Raw Vegan Caesar Salad with Dairy-free Caesar Dressing

Raw Vegan Creamy Caesar Dressing

  Psst… you can watch me make this Caesar dressing on Blythe Raw Live, just click here.  People often ask what kind of salad dressings they can use after going raw or vegan. Some of the ‘tastiest’ creamy dressings, are also the ones loaded with dairy and other nasty additives that don’t promote health and [...]

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Raw Vegan Macadamia Truffle Ricotta Cheese

Macadamia Truffle Ricotta

The Macadamia Truffle Ricotta is sweet, salty, with the perfect texture. It’s not often that I catch Caleb licking cheese from the spoon, this recipe is bang on, you’ve gotta try it out for yourself! You’re guests will LOVE it. Let’s get real for a second, raw food doesn’t often consist of fancy nut cheeses [...]

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The Best Raw Vegan Nacho Cheese Ever

The Best Nacho Cheese EVER!

I don’t know about you, but I used to LOVE that nacho cheese you get at 7-11 or the grocery store before I was a conscious eater. Looking back, I don’t think I even thought about how many toxic chemicals were in that stuff. Needless to say, as humans, we all still crave tasty food [...]

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Zucchini Hummus

This home made hummus was an epic creation of our good friend and fellow blogger @Nadia Aly! We dipped raw flax crackers, cucumber and other delicious organic veggies ♥ 2 zucchini, chopped ½ cup lemon juice 1 tsp salt 1 ½ tsp cumin 1 cup raw tahini (the Artisana brand is nice; substitute regular tahini [...]

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Fresh Guacamole

Caleb makes the best guacamole around, so today I wanted to post the recipe for you to play with. Because of the high sodium content in Celery, they serve so well as a chip alternative with this guac. It’s a very filling dish even though it only takes 5 minutes to prep, so we eat [...]

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"Cheddar" Cheese

Ingredients: 1 cup macadamia nuts 1/3 cup pine nuts 1/3 cup water 1 tspn pink himilayan salt 1 tspn chipotle seasoning (optional) 6 soaked organic sun dried tomatoes (or in olive oil) pepper to taste   Instructions: Place all ingredients in your Vitamix or high powered blender and start on low. Gradually increase speed to [...]

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