- 1 serving Vega One Chocolate
- 1/4 Vega Maca Chocolate bar
- 1 tsp vanilla extract
- 1/8 tsp nutmeg
- 1/8 tsp cayenne
- 1/8 tsp cinnamon
- 1 tbsp cocoa powder
- 1 cup ice
- 1 ½ cups non-dairy milk (coconut, almond, or hemp)
- ½ avocado
Preparation
- Add all ingredients to blender.
- Blend until smooth.
- Enjoy!
Morgan Shupe
Head Chef at Vega
Morgan Shupe is head chef at Vega. She transforms Vega HQ’s kitchen into a soup and salad bar of epic proportions to nourish Vegatopians every weekday. Morgan has wanted to be a chef since the age of 5 and is currently studying to become a registered holistic nutritionist. You can find more of her recipes on her blog—Shupe’s Soups + Mo & Lo
Find More From Morgan
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
Find More From Morgan
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
Latest posts by Morgan Shupe (see all)
- Cherry “Cheese” Cake Protein Smoothie - Jun 13, 2019
- Nut-Free Granola Bars with Dates, Apricot and Banana - Feb 5, 2019
- Yummy After School Snack: Peanut Butter & Jam Fruit Dip - Jan 30, 2019