It’s too hot to bake but you reallllly want banana bread. I get it. Save a trip to your local bakery or coffee shop and skip the oven with this banana bread smoothie.
Ingredients
- 1 cup almond milk (increase to 1 1/2 cup for a thinner smoothie)
- 1 frozen banana
- 2 Tbsp chopped walnuts
- 2 tsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice, pinch (or two) of sea salt)
- 1 serving Vega Sport Performance Protein Vanilla
- Optional: top with more chopped walnuts
Preparation
- Blend, sip, enjoy!
Bridgette Leeson
A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Educator, Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active - trying out everything from circus school to testing out her indoor cycling teacher abilities!
Find More From Bridgette
Her Website here >>
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
Find More From Bridgette
Her Website here >>
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
Latest posts by Bridgette Leeson (see all)
- Say Goodbye to Boring Brown Bag Lunches With These 5 Recipe Ideas - Jun 3, 2016
- Take the Stress out of Meal Planning Forever in 3 Simple Steps - May 17, 2016
- 5 Holiday Stress Hacks to Bring on the Bliss - Dec 17, 2015
