- 1 litre veggie broth
- 4 fresh sage leaves
- 1 tsp smoked salt
- 1 small purple onion
- 3 cups red chard & collard Greens
- 1 small head cauliflower
- 3 cups Broccoli
- 1 small sweet potato
- 3-4 tbsp sea veggie blend or dulse
Instructions: Wash and chop your veggies, bring to a boil until soft, blend until smooth.
Sheleana Aiyana
Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.
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