Tag Archives: how to make raw food
Freckled Blonde Truffle

The Freckled Blonde Truffle

We all love to indulge in sweet treats, but most traditional desserts are laden with high fat calories, processed sugars and refined chemicals.  Guilt (and weight-gain) usually follows. Instead, these delicious Freckled Blonde Truffles are free from refined sugars, gluten, bad fats, and anything artificial! In fact, these treats are so nutrient-dense, you can in*joy [...]

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Raw Vegan Sunflower Veggie Burger on Spinach and Lettuce Bun

Easy and Delicious! Raw Vegan Sunflower Veggie Burgers

Want more energy, clear skin and a thinner waist line? Raw vegan recipes are the easiest and in my opinion funnest way to achieve your goals and still eat as much as you like. Instead of being in a food coma after a cooked animal burger, you can feel light, fresh and full of energy [...]

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Crispy Mexican Vegetable Crackers (Raw Gluten Free)

YAY! Oh my rawness I freaking LOVE kids ♥ Just pulled the flax crackers out of the dehydrator and went outside to take pics for you. A little girl about 9 or 10 comes out with her grandparents and says “What are you doing?” I said “I’m taking pictures of raw crackers” she goes … [...]

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Raw Gluten Free: Cool Cucumber and Cheezy Sunflower Tomato Sandwiches

These little raw sandwiches from heaven are far from the sandwiches I grew up on! Isn’t it funny looking back at all of the things you used to eat, or maybe still eat with a new perspective on how foods can heal you or make you sick? To be honest, whenever I see someone walking [...]

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Orange Aloe Creamsicle Smoothie

Yumminessss in my tumminess this smoothie is incredible! I was still feeling inspired by yesterdays Lemon Lime Detox Smoothie and this is what happened Rich tropical notes  with an exotic hint of Aloe Vera yet a familiar orange creamsicle flavour, this smoothie makes your taste buds dance. If you ever want to make a recipe we have [...]

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Mediterranean Raw Pasta with Fresh Olives Brazil Nut Pistachio Parmesan

Mediterranean "Rawsta" w/ Fresh Olives & Brazil Nut Pistachio Parmesan

This dish was a great spin on fine italian meals! The fresh flavours and vivid colours of the dish, topped with warm, neat balls made me giddy with pride as I served this dish to guests. The neat balls are my favourite part of this meal, just the right tenderness, juicy and plump, their flavour [...]

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