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Carob is native to the eastern Mediterranean, where it has been grown for 4,000 years. It has also been known since ancient times as St. John’s bread or locust bean as the plant’s pods were mistakenly thought to be...
If you love chocolate but it doesn't love you, I have a special introduction to make that I think you'll like! Introducing carob, a magical alternative to chocolate and safe for all ages. Carob is a legume, that grows...
Enjoy this smoothie as a delicious and super healthy alternative to chocolate which contains caffeine and can be over stimulating for the adrenals. If you're allergic to peanuts - just leave the butter out for a carob-banana smoothie. Ingredients: 2 Frozen,...