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This recipe features our luscious Dastony sesame tahini butter along with raw organic spirulina powder. These chips turn out super cheesy, tangy and crunchy with the perfect hint of chipotle spice. Absolutely delicious, addictive, and full of minerals, protein,...
Yield: 4 - 5 dehydrator trays of Kale Chips Ingredients: 1 Cup (147g) Cashews, (Soaked 2 hours) 1 Cup (152g) Pumpkin Seeds, (Soaked 8 hours, or overnight, sprouted) 1 Cup (121g) Yellow Bell Pepper, (Aprox. 1 yellow bell pepper, deseeded...
If you’re at all unsure about the gustatory merits of kale chips, try this recipe first.  You’ll be shocked at how outrageously fantastic these pizza-flavored crunchers are. Yield:  4 servings Per serving:  188 calories, 10g fat (1g sat), 17.5g carbs, 5g...