Gluten Free, Low Carb Zucchini Pesto Pasta for a Clean Eater on a Mission

Zucchini Noodle Pesto Pasta

Love enjoying pasta but not the after effects? Perhaps you feel bloated, tired, or heavy after a bowl of wheat pasta. Enjoy this recipe that can actually help reduce water weight and give you the clean eating glow.

2 medium sized zucchinis, spiralized in a spirooli or noodle maker
small handful of fresh cherry tomatoes

1 avocado
2 tbsp. sunflower seeds
1/2 cup olive oil
pinch of salt
3 garlic cloves

Method: Blend pesto ingredients in your blender and pour over your zucchini noodles. Store the pesto for up to 3 days in a glass jar in the fridge.

Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.