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This is a delicious and comforting soup recipe that will help you use up that zucchini from the garden. Adding herbs at the end of the preparation protects enzymes and phytonutrients, and intensifies the soup’s flavor.  If you don't...
  Quinoa is a gluten-free 100% whole grain with an impressive amino acid profile rarely found in other grains. It was once considered the "grain of the gods" in ancient times, and is now popular because of it's extremely high...
Breads and cheeses are some of the top habits that people tell me are too hard to kick. This is easy to understand, because food has been so deeply engrained into our culture. Today our grains are far more...
This home made hummus was an epic creation of our good friend and fellow blogger @Nadia Aly! We dipped raw flax crackers, cucumber and other delicious organic veggies ♥ 2 zucchini, chopped ½ cup lemon juice 1 tsp salt ...