This recipe is super nutrient dense and despite it’s extremely green contents, tasted quite delicious and sweet. You can leave out the dandelion greens if you’re not used to green juices yet because they are quite bitter and take a little time for the taste buds to adjust to.
1 head of Celery
2-3 large leaves Kale
1 cup Dandelion Greens
1 Lemon, peeled
1 tbsp. Ginger
1/2 cup Pea Sprout
1 cup Parsley
1 cup Cilantro
2 Ambrosia Apples (can use any type of apple
Instructions: Wash and cut your vegetables to go through your juicer. If you do not have organic veggies, you must peel the skins first. I really don’t advise juicing conventional veggies either because you’re just going to be drinking pesticides and other sprays that aren’t healthful. Put your veggies through the juicer and drink immediately or store in an air tight sealed glass jar.
Latest posts by Sheleana Aiyana (see all)
- 10 Reasons to Go Plant Based from the Juice Truck - Mar 9, 2016
- Top 10 Reasons Why Everyone Is Doing Yoga - Feb 11, 2016
- This Spiced Zucchini Carrot Loaf is Gluten Free and Vegan! - Feb 11, 2016