Raw Coconut Yogurt and 9 Healing Benefits of Coconut

Raw Vegan Vanilla Blueberry Coconut Yogurt Parfait

Raw Vegan Vanilla Blueberry Coconut Yogurt Parfait

Looking for a dairy free, raw vegan alternative to yogurts that you can dress up as fancy parfaits or eat with fresh fruit? Try making your own instead of purchasing the store bought yogurts. I know there are some coconut and almond yogurts on the shelves now but even those contain additives which aren’t necessary to consume. Aside from the waiting process, the yogurt itself only really takes 10 minutes to make including clean up if you’re fast.

Cultured yogurts are a great way to get in your probiotics which help balance the microflora (organisms) in the intestines. Essentially what probiotics do is balance out the good and help reduce the bad bacteria for a healthy and optimally functioning digestive tract.

What are they used for? A host of ailments that range from reducing inflammation (IBS) for example, preventing infection in the digestive tract, gas, diarrhea, digestive issues and yeast infections. A lot of people that we’ve spoken to (including Caleb) have experienced some form of relief or healing after using probiotics even for a short time. However not everyone is the same and some people reported to not have had a good experience at all. The best thing for you to do is try them out for yourself and measure your experience to see if they are for you or not.

Coconut Vanilla Yogurt

  • 2 cups coconut meat
  • 1 tbsp. coconut kefir
  • 1 tsp. dairy free probiotics *I used Garden of Life
  • 1 tsp. vanilla bean
  • 1/2 cup raw coconut water
Instructions: Blend coconut meat, and all other ingredients in your Vitamix or blender until creamy and smoothie with no chunks left over. Pour into a glass jar, and cover with a mesh fabric like cheesecloth and elastic or a nylon. Leave out in room temperature for 12 hours and then pop your jar in the fridge again for 1 day. Once you’ve gone through this process your yogurt should have a sour, tangy smell and taste and be ready to eat. You can add in your crumble and fresh fruits, or just eat it plain!

Crumble 

  • 5 dates
  • 1/4 cup raw walnuts
  • 1/4 cup raw almonds
  • 1-2 dashes of cinammon
Instructions: Pulse dates in the food processor until they are in very tiny chunks, almost paste like but not quite, put in a bowl and set aside while you add your walnuts and almond to the mix. You don’t need to worry about washing off the processor first, just put them right in and pulse until they are almost a flour, but again in very tiny chunks. Add to the bowl of dates, dash your cinammon and stir together until they are mixed well or just use your hands. Store your crumble for about 7 days and use it for crumbles and parfaits.

5 Healing Benefits of Coconut

 

1. Coconut has been traditionally used in folk medicine for common ailments such as abscesses, burns, colds, constipation, cough, fever, flu, ulcers and upset stomach, even menstrual cramps (note to self – eat more coconut flesh).

2. Coconut is used in modern medicine to help kill the fungi and yeasts that cause candida overgrowth, thrush and diaper rash. (Diaper rash is also due to using toxic diapers, go natural mommas!)

3. Coconut reduces inflammation, helps reduce any irritation that may be caused by hemorrhoids and improves bowel function.

4. Coconut is an anti-oxidant which helps protect the body from free radicals and promotes a youthful appearance and healthy skin.

5. For those of you who need thyroid support, Coconut is used to support thyroid function so while you’re laying off the cruciferous veggies, have some yogurt!

6. Coconut can help your body absorb calcium and magnesium as well as other vitamins, minerals and amino acids. AKA – better absorption, healthier body and strong teeth and bones.

7. Coconut is even know to help prevent tooth decay which can be a concern to raw vegans if they’re not converting Vitamin K1 to K2 effectively. Eating more coconut is helpful to anyone who wants to maintain healthy teeth.

8. Coconut can help you lose weight by speeding up the metabolism function of the body.

9. Coconut promotes healthy looking hair and skin, by providing the body nourishment of essential fats, vitamins, minerals and amino acids.

 

Learn more recipes and tips like this in our 3 month course How to Go Raw, Not Crazy! We’re taking a few more student testers, so if you’d like more details on how you can get a discount on registration you can email us with the subject line “how to go raw”.

 

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Author:Sheleana Breakell -Young and Raw

Sheleana is the Co-Visionary & Chief blogger of YoungandRaw.com, Like many, her path to a high raw and plant based lifestyle came through a series of challenges and discoveries. After healing her body and spirit of chronic fatigue, hormonal imbalance and shedding over 45lbs of weight through raw foods, Sheleana was inspired to help other people take their power back and re-build more sustainable relationships with the food they eat. She believes that each of us is unique, and cleansing with raw foods is an opportunity to listen inward and learn what works best for each person as an individual. As the author and co-creator of a 3 month raw food program for beginners called How to Go Raw, Not Crazy! She and her partner Caleb take students on a journey of self discovery, raw food preparation, meal planning, weight loss and conquering cravings. Sheleana is a free spirit and fully embraces all aspects of life's' challenges as lessons and opportunities for growth. She knows everyone is on their own journey and what works for her may not work for others. The Young and Raw philosophy is based on unconditional love, self awareness, compassion for all life and radical authenticity.

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  1. Daily Ingredient: Fig | juicygreenaura - September 20, 2012

    [...] delicious fig based raw granola. Which can be used as a breakfast treat or layered in a raw yogurt parfait. You can top your granola with fresh bananas, berries, diced fig or raisins- and fresh nut [...]

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