Cherry “Cheese” Cake Protein Smoothie


“Cheese” cake is a breakfast food, right? My fave flavor has always been cherry cheesecake, but give any of your ripe summer berries a try. Adding the coconut milk, cashew, and vanilla make this a ridiculously easy way to enjoy all the pleasures of your fave summer dessert – graham cracker topping and all. Enjoy!

Makes 1 serving


  • 1 cup ice
  • 1 1/2 cups coconut milk
  • 1 Tbsp cashew butter
  • 1 tsp vanilla extract
  • 1  serving Vega Sport Performance Protein Vanilla
  • ½ lemon, zest and juice
  • ½ cup frozen cherries
  • 1 Tbsp vegan graham cracker crumbs


  1. Blend ice, coconut milk, cashew butter, vanilla extract, Vega One, lemon juice and zest until smooth.
  2. Add in cherries and pulse until cherries are chopped up but not smooth.
  3. Top with graham cracker crumbs.

Morgan Shupe

Head Chef at Vega
Morgan Shupe is head chef at Vega. She transforms Vega HQ’s kitchen into a soup and salad bar of epic proportions to nourish Vegatopians every weekday. Morgan has wanted to be a chef since the age of 5 and is currently studying to become a registered holistic nutritionist. You can find more of her recipes on her blog—Shupe’s Soups + Mo & Lo

Find More From Morgan
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>