In search of a new after school snack or mid-workday pick-me-up? This PB&J Dip is rich in both protein and greens and delicious as a dip for apples and bananas.
Serves: 4
Ingredients:
- 1 cup plain non-dairy yogurt
- ½ cup peanut butter
- 1 serving Vega Protein & Greens Natural
- ½ cup blended berries (e.g. blackberries, strawberries or raspberries)
- Fruit for dipping
Instructions:
- Mix yogurt, peanut butter and protein and greens until well combined.
- Fold in jam. Don’t overmix, you want a swirl of the berry ‘jam’ in the peanut butter mix.
- Serve cold with fruit.
Head Chef at Vega
Morgan Shupe is head chef at Vega. She transforms Vega HQ’s kitchen into a soup and salad bar of epic proportions to nourish Vegatopians every weekday. Morgan has wanted to be a chef since the age of 5 and is currently studying to become a registered holistic nutritionist. You can find more of her recipes on her blog—Shupe’s Soups + Mo & Lo
Find More From Morgan
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
Find More From Morgan
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
Latest posts by Morgan Shupe (see all)
- Cherry “Cheese” Cake Protein Smoothie - Jun 13, 2019
- Nut-Free Granola Bars with Dates, Apricot and Banana - Feb 5, 2019
- Yummy After School Snack: Peanut Butter & Jam Fruit Dip - Jan 30, 2019
