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Zucchini pasta is one of my favourite raw food treats. It is a fast, easy, awesome blank canvas for all of the beautiful flavour combinations that you can think up. Now, I love a raw tomato sauce just as much...
Equipment: High powered blender, Ideally a spirooli but we used a Mandelin! "Penne" Ingredients: 6 small organic zucchini 2 tbsp pure virgin olive oil 1 tspn pink himilayan salt 1 tspn minced garlic Directions: I have never made a raw Alfredo sauce before so I thought...