Grape Jicama Salad

Grape Jicama Salad

Grape Jicama Salad

Have a Jicama lying around and don’t know what to do with it? Try this recipe that we made with our friends Kevin from Wild Body Wellness and Alissa from We Are Wildness we’re out here in Sayulita Mexico. Honestly, I wasn’t sure how this would turn out… we combined some pretty interesting things together. Well it turned out delicious and this is another super light and nourishing meal you can add to your toolbox for those days where you feel your body just needs to stick to raw foods.

Ingredients: 

  • 2 Cups Shredded Jicama
  • 1/2 Avocado (massaged in)
  • 1 Rib of Celery, Sliced
  • 1/2 Cup Red Grapes, Sliced
  • 1 handful of parsley & cilantro, finely chopped
  • 1 Lime, Juiced Overtop
  • Sprinkle on Pumpkin Seeds

Instructions: 

Shred or grate your jicama and put it in a bowl with your avocado, massage together with your hands or a wood spoon. Add in your finely chopped parsley & cilantro, chopped grapes, pumpkin seeds & squeeze lime juice overtop. Serve and enjoy!

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Sheleana Jennings

Owner & Co-Visionary at Young and Raw
Sheleana has a home base in Vancouver, BC with her husband Caleb and her kitty Maya and spends much of the year traveling. Her life's mission is to educate and inspire millions to re-connect with their inner guidance and find balance through nutrition and lifestyle. YoungandRaw.com now reaches hundreds of thousands of people every month, from 78 countries around the world. Her passions include researching, writing, reading and exploring nature. Sheleana's favorite areas of study at present are nutrition, hormonal & women's health, natural birth, pre-post natal nutrition and Ayurveda.
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About Sheleana Jennings

Sheleana has a home base in Vancouver, BC with her husband Caleb and her kitty Maya and spends much of the year traveling. Her life's mission is to educate and inspire millions to re-connect with their inner guidance and find balance through nutrition and lifestyle. YoungandRaw.com now reaches hundreds of thousands of people every month, from 78 countries around the world. Her passions include researching, writing, reading and exploring nature. Sheleana's favorite areas of study at present are nutrition, hormonal & women's health, natural birth, pre-post natal nutrition and Ayurveda.

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