What’s in your water?
When you think about your personal health and nutrition goals, what food or nutrients do you usually consider to be most important? Consider this: Our brains are made up of about 70% water, our bodies about 80%, surely water should be considered one of the most important things we put into our body on a daily basis. Each morning when you rise, you are already 2 cups dehydrated.
To enhance your daily protocol whatever it may be now, you can do 1 simple thing that will give you more energy, help you focus, and reduce cravings. Can you guess what that 1 thing is going to be? Upon waking, drink 1 litre of filtered alkaline water. This is something Caleb and I were advised to do by Preet at Organic Lives in Vancouver, BC when we began our journey with raw foods.
Your Tap water is generally a mixture of chlorine, anti-biotics, hormones and other metals that will go straight into your system.
Impure water can cause a weakened immune system and an array of other illnesses that occur when the immune system is vulnerable. You’re also in danger should anything contaminate the public water sources. I’m sure from time to time you’ve heard or read about the acid/alkaline balance that’s so crucial to staying healthy. When our bodies are too acidic, we experience low energy, fatigue, digestive issues, weight gain and other side effects that are completely avoidable just by drinking pure water and eating fresh organic vegetables with a healthy acid/alkaline balance.
Alkalinity is the key to a healthy immune system
Use an alkaline water filtration system whenever possible. Alkaline filtration systems can be costly, ranging from 1-3k, however you are able to find personal alkaline wands at your local health food store for around $30. Ideally, fresh spring water is the absolute best water for you to drink. Find a Spring is a website that was created for the sole purpose of helping you find the closest springs near your area.
Should you happen to be the resourceful type, we’ve shared a home made alkaline water recipe that was given to us by Preet Marwaha over at Organic Lives in Vancouver, BC.
Alkaline water recipe:
- 1 Pitcher (64 ounces) of clean filtered water (if tap water is all that is available, use that. The cleaner the better)
- 1 Organic Lemon, washed, cut into eighths
- 1 tsp Himalayan Pink Salt (this is optional and will mineralize your Alkaline Water)
~If you don’t have a filter, you become one.~
Invest in your own Chanson Alkaline System here
Learn more recipes and tips like this in our 3 months course How to Go Raw, Not Crazy!We’re taking a few more student testers, if you’d like more details on how you can get a discount on registration you can email us with the subject line “how to go raw”.
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Amazing. Thanks for sharing
I really love you guys
Thanks Sarah! So glad you’re having fun with us
We love you 2 *hugs*.
If the lemon isn’t organic, does that make the process pointless? Also, what if the salt isn’t the pink salt? I have some that is gray. And, I have trouble with stomach pain when lemon is added to my water at restaurants. Any thoughts? Should I still try this? And, do other filters help? What about the likes of those from aquasana, etc.? Thanks!
Would a sole salt solution work as well?
Hey Steve, this is the only recipe I have currently to make your own alkaline water so while I’m sure sole could work it might make it a lot more salty in taste than it’s meant to be
Hi Sheleena and Caleb, I got a super huge glass jug (maybe 2 gallons worth). Can I use that to make alkaline water and just double (triple) the recipe, and use the water for at most a week?
U guys rawk!
JF
This is interesting. Why, if lemons are acidic (I believe), does adding them to water alkalinize the water? The salt I can understand acting as a buffering agent, but I am curious about the lemon.
Thanks!
~L
Hi Lisa,
Lemons are acidic in nature and become alkaline in the body