Orange Aloe Creamsicle Smoothie

Orange Aloe Creamsicle Smoothie

Orange Aloe Creamsicle Smoothie

Yumminessss in my tumminess this smoothie is incredible! I was still feeling inspired by yesterdays Lemon Lime Detox Smoothie and this is what happened :) Rich tropical notes  with an exotic hint of Aloe Vera yet a familiar orange creamsicle flavour, this smoothie makes your taste buds dance. If you ever want to make a recipe we have here on Young and Raw but you are missing a few ingredients, I highly recommend you get a little crazy in your kitchen when you have time to play. Smoothie making is great because it’s a super fun and easy way to get healthy, improve your energy and increase your overall happiness. Plus, you can never make a bad smoothie recipe, some are just better than others!

Ingredients:

  • 1/2 Cup aloe vera juice
  • 1/2 Cup organic lives coconut water
  • 1/2 Cup water
  • 3  Frozen Ripe Bananas
  • 2 Oranges Juiced
  • 2 Small Limes sliced & deseeded
  • 1 Lemon sliced & deseeded
  • 1 Date
  • 2 Tbsp Ginger or small chunk
  • 1 Tsp Shaved Coconut

Instructions: Put lemon, lime and squeeze the orange juice into your Vitamix, add your chunk of ginger, your date and the liquid, then right before you turn your blender on, add the frozen banana. Blend on high for 30 seconds or less or until mixture is creamy.

7 Rawesome Facts About this Smoothie

1.  Aloe Vera is widely known around the world for it’s medicinal properties.

2.  Aloe juice has anti-oxidant properties that help your body absorb nutrients more effectively, allowing your body to get more nutrition from the food you eat.

3. Aloe is vitamin, enzyme, mineral, protein and amino-acid rich and can be used for healing skin problems like eczema and acne.

4.  Oranges are known to help regulate blood pressure due to their magnesium content.

5.  Citrus fruits consumed daily will help prevent a cold or flu and keep the immune system in check.

6. Coconut water is  such an amazing liquid. It’s the only liquid that humans can inject directly into the blood stream because it mimics blood plasma. In WW2 coconut water was used for blood transfusions on the battle  field. (don’t try this at home).

7.  Coconut is really a wonder food, drinking the water can speed up metabolism aiding in weight loss, balance PH levels in the body, and even break up kidney stones.

 

Learn more recipes and tips like this in our 3 month course How to Go Raw, Not Crazy! We’re taking a few more student testers, so if you’d like more details on how you can get a discount on registration you can email us with the subject line “how to go raw”.

 

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Author:Sheleana Breakell -Young and Raw

Sheleana is the Co-Visionary & Chief blogger of YoungandRaw.com, Like many, her path to a high raw and plant based lifestyle came through a series of challenges and discoveries. After healing her body and spirit of chronic fatigue, hormonal imbalance and shedding over 45lbs of weight through raw foods, Sheleana was inspired to help other people take their power back and re-build more sustainable relationships with the food they eat. She believes that each of us is unique, and cleansing with raw foods is an opportunity to listen inward and learn what works best for each person as an individual. As the author and co-creator of a 3 month raw food program for beginners called How to Go Raw, Not Crazy! She and her partner Caleb take students on a journey of self discovery, raw food preparation, meal planning, weight loss and conquering cravings. Sheleana is a free spirit and fully embraces all aspects of life's' challenges as lessons and opportunities for growth. She knows everyone is on their own journey and what works for her may not work for others. The Young and Raw philosophy is based on unconditional love, self awareness, compassion for all life and radical authenticity.

to “Orange Aloe Creamsicle Smoothie”

  1. March 7, 2012 at 10:11 pm #

    Awesome smoothie recipe, Sheleana! I going to give this a try, although I may cut back on the banana a bit and toss in some spinach.

    • March 7, 2012 at 10:16 pm #

      Hey Ryan :) It’s a really delicious recipe, not sure what it will taste like if you change it but spinach is always a great addition. I would keep the banana in and just add spinach to the mix. We go through a ton of bananas! Yummmm enjoy *hugs* Love S

  2. Christina
    June 6, 2012 at 10:48 pm #

    Hi Sheleana,

    Thanks for the awesome recipes and info! Is there a particular type/brand of aloe that you recommend?

    Thanks!

    • sheleana
      June 8, 2012 at 3:48 pm #

      Hey Christina :) We use Lily of the Desert Aloe, or if you can get a fresh organic aloe plant that’s best.

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