Equipment: Vitamix or High Speed Blender, Food processor, Dehydrator (you can also buy dehydrated crackers or use a portabello mushroom as a base if you’re short on time).
1 cup soaked sundried tomatos
2 tsp coconut sugar or 1-2 dates
1 tbsp apple cider vinegar
1/4 cup gluten free and vegan worschester sauce
1/2 tsp himalayan salt
1/3 purple onion chopped
black ground pepper to taste
2 cups soaked walnuts
1 cup soaked sundried tomatoes
1/3 tsp himalayan salt
You can play with this recipe and add more veggies if you like!
I bought the crackers from Organic Lives because we were short on time, so here’s a recipe I found on raw guru if you’d like to make your own. Pizza Crust Recipe: http://www.rawguru.com/recipe12.html