DIY: Pistachio Cranberry Protein Cookies in a Jar (Great for Gifts!)

Dry Ingredients (in jar)

• 2 tablespoons flaxseed, ground
• 1 ½ gluten-free cup oats
• 1/4 cup gluten-free oat flour
• 1 serving Vega One Nutritional Shake French Vanilla
• ½ cup almond meal
• ½ tsp baking powder
• ½ tsp baking soda
• Pinch salt
• 3 tablespoons pistachios, chopped
• ½ cup dried cranberries

Wet Ingredients (to add)

• 2 bananas, mashed
• ½ cup peanut butter
• 2 Tbsp canola oil or melted coconut oil
• 3 Tbsp maple syrup
• 5 Tbsp water

Preparation

1. Preheat oven to 350F and line a cookie sheet with parchment paper.
2. Combine bananas, peanut butter, oil and maple syrup and mix well.
3. Combine remaining ingredients.
4. Combine wet and dry ingredients together.
5. Drop cookies by the spoonful onto cookie sheet.
6. Bake 15-17 minutes or until slightly browned.