If you’re looking for a delicious and energising way to start the day- this is it!
Ingredients-
- 1/4 cup of soaked chia seeds (I soak mine overnight in almond milk)
- 1/2 a dozen frozen strawberries
- 1/2 a cucumber
- 2 kale leaves
- 1 heaped teaspoon of acai or maqui powder
- 1 teaspoon of maca powder
- 2 teaspoons of cacao powder
- 1/4 of a ripe avocado
- 1/4 cup of almond milk
Blend all ingredients together until smooth and creamy.
Pour into a bowl and top with-
Toppings-
- 1/2 teaspoon of shredded coconut
- 1/2 teaspoon of cacao nibs
- 1/2 teaspoon of cranberries
- a handful of ripe strawberries and red grapes
- a sprinkle of chia seeds
- Optional- your favourite raw chocolate granola!
Enjoy!
Raw Vegan Chef at Raw By Nature
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has travelled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, ‘Raw By Nature’ which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations.
Her work is regularly published in print media and online, as well as her own website, ‘Raw By Nature’ which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations.
Latest posts by Kelly Fielding (see all)
- This Beetroot, Walnut & Cashew Cheese Salad is Simple and Delicious! - Sep 4, 2017
- This Raw Dragonfruit, Lime and Coconut Cake Will Brighten Up Your Day! - Sep 4, 2017
- Summer Fruit Bowl with Caramel Maca Cream - Jun 28, 2015
