Raw Vanilla Coconut Truffles

Raw Vegan Coconut Vanilla Truffle Dessert
Raw Vegan Coconut Vanilla Truffle Dessert

A truffle recipe so easy, anyone can whip these up in 10 minutes. Do you ever get dessert cravings and end up staring into your fridge wishing there was something easy and healthy for you to indulge in? Keep some of these truffles on hand, you won’t be disappointed. No oven, no dehydrator, no mess. Just a food processor and 5 simple ingredients is all you need. Want some variety? You can mix it up a little by adding other ingredients like cocoa, spirulina or dried berries to some of your truffles, or roll them in something else like coconut palm sugar, goji powder, spirulina or whatever you’ve got laying around your raw food kitchen.

Ingredients: 

  • 10 Medjool Dates
  • 2 Cups of Real Dried Coconut Flakes or Chips(no additives, just coconut)
  • 1/2 tsp. Vanilla Bean Powder
  • 1 pinch of Himalayan Salt
  • 2 tbsp. Grade B Maple Syrup

Instructions: Put all ingredients into a food processor and process until your mixture bundles up together into a tightly formed dough. Pull apart and roll into small truffle sized balls and pop in the fridge. Ready to eat in 30 minutes (or right away if you like them soft and warm).

 

Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC where she lives with her partner. She's an avid reader, intuitive culinary goddess and cat lady in the making.

Their life together is centered around real, whole food living without restricting oneself to dietary labels or dogmas. Sheleana believes resetting the body through cleansing is one tool for spiritual awakening in a time where we've slipped so far away from what real food truly means. Her hopes are that through this channel, more people can find what eating path suits their beliefs and bodies best, while honoring the laws of nature and themselves.