Radish Salad with Curried Vinaigrette from The Raw Chef



  • 1 head butter lettuce
  • 10 radish, quartered
  • 1 clementine, segmented
  • ¼ cup pecans, soaked and dehydrated
  • ½ cup coriander, leaves picked
  • 1 pomegranate, seeded

Instructions: Combine all ingredients in a bowl and set aside, ready for dressing.


  • 1 teaspoon madras curry powder mix
  • 2 tablespoons lemon juice
  • ½ cup extra virgin olive oil
  • 2 tablespoon white miso
  • ¼ cup orange juice
  • 1 banana shallot, on micro plane
  • 1 teaspoon honey
  • ½ teaspoon salt

Instructions: Blend all ingredients in a high-speed blender. Add to salad when ready to serve

Russell James

Owner at The Raw Chef
Russell James strives to share the abundant options that raw food offers. Whether it’s a sexy salad or a show-stopping dinner party, your meals can be delicious and amazingly healthy. Today, Russell teaches raw food to thousands of people worldwide through his podcasts, eBooks, live classes and home study courses.