Raw Vanilla Coconut Truffles

Raw Vegan Coconut Vanilla Truffle Dessert
Raw Vegan Coconut Vanilla Truffle Dessert

A truffle recipe so easy, anyone can whip these up in 10 minutes. Do you ever get dessert cravings and end up staring into your fridge wishing there was something easy and healthy for you to indulge in? Keep some of these truffles on hand, you won’t be disappointed. No oven, no dehydrator, no mess. Just a food processor and 5 simple ingredients is all you need. Want some variety? You can mix it up a little by adding other ingredients like cocoa, spirulina or dried berries to some of your truffles, or roll them in something else like coconut palm sugar, goji powder, spirulina or whatever you’ve got laying around your raw food kitchen.


  • 10 Medjool Dates
  • 2 Cups of Real Dried Coconut Flakes or Chips(no additives, just coconut)
  • 1/2 tsp. Vanilla Bean Powder
  • 1 pinch of Himalayan Salt
  • 2 tbsp. Grade B Maple Syrup

Instructions: Put all ingredients into a food processor and process until your mixture bundles up together into a tightly formed dough. Pull apart and roll into small truffle sized balls and pop in the fridge. Ready to eat in 30 minutes (or right away if you like them soft and warm).


Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.