knife, cutting board, blender
Ingredients
- Broccoli tops
- Carrots, shredded
- Purple cabbage, diced or shredded
- Peas
- Sunflower sprouts
- Sundried tomatoes, soaked and diced
Dressing:
- 1/3 cup Tahini
- 1 tbsp Chickpea Miso
- 1tbsp Lemon Juice
- 1 clove Garlic, crushed
- 1/4 warm water
- 1 tsp Sesame Seed
- Dash of Pepper
- Sea Salt to taste
Directions:
- Prep your veggies and toss together into salad bowls.
- Make the dressing and pour on top of each bowl.
Rachelle Girardin
CEO at Beyond Nourished
Rachelle and her team at Beyond Nourished offer an amazing Nourishment Program that is perfect for anyone who is looking for a tailored approach to healthy living and eating. They’ve also made a one-of-a-kind platform so that you can create your own e-cookbook check everything out at www.beyondnourished.com. Rachelle is a powerful force in the kitchen! She and her team are experts at being efficient and effective in the kitchen. Doesn’t everyone want to maximize nutrition but minimize time in the kitchen?
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