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Serving size: 2 muffins Muffin ingredients: • 1/2 cup coconut flour • 2 teaspoons pumpkin pie spice • 1/2 teaspoon baking powder • 3/4 cup pumpkin puree • 1/2 cup coconut oil, melted • Vegan egg replacer for 6 eggs • 2 teaspoons organic vanilla • 1/4 cup...
Yields: 20 - 30 slices Cake Ingredients: 1/2 cup packed, soaked Irish moss blended with 1 ½ cups water until smooth 2 cups peeled green zucchini 3 loosely packed cups almond pulp (leftover from making almond milk) 4 cups dried shredded coconut made into...
These balls are so easy to make and pretty much fool proof! Using whatever nuts or seeds you have on hand makes this recipe really versatile and dynamic. If you want another way to use this recipe it makes...
The other night I was feeling inspired to make something rich, fudgy and more interesting than your average raw foods chocolate bar.  Growing up, I watched a lot of the Food Network, and one of my favourite hosts is...