White Chocolate Coco-Roons


These balls are so easy to make and pretty much fool proof! Using whatever nuts or seeds you have on hand makes this recipe really versatile and dynamic. If you want another way to use this recipe it makes a great crust to your favourite raw pie. When you are transitioning into a healthier lifestyle, beginning to make raw sweets rather than tradition sugar and wheat baked goods can amp up your nutrition without feeling like you are restricting.


  • 2 cups coconut flakes
  • 1/4 cup cacao butter
  • 1/4 coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup almonds, blended into a flour
  • 1/2 cup cashews, blended into a flour
  • Pinch of salt
  • 1 tsp vanilla

Instructions: In a food processor, whirl coconut flakes until they are finely ground. Add almond and cashew flour, soft cacao butter, soft oil, vanilla, maple syrup and salt until they are equally blended. Roll into balls, roll balls in coconut flakes and store in fridge.

Rachelle Girardin

Rachelle and her team at Beyond Nourished offer an amazing Nourishment Program that is perfect for anyone who is looking for a tailored approach to healthy living and eating. They’ve also made a one-of-a-kind platform so that you can create your own e-cookbook check everything out at www.beyondnourished.com. Rachelle is a powerful force in the kitchen! She and her team are experts at being efficient and effective in the kitchen. Doesn’t everyone want to maximize nutrition but minimize time in the kitchen?