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As we transition from summer to fall it is a great idea to pay a little extra attention to your immune system. With all the amazing supportive and protective qualities of fruits and veggies there is no reason to...
Feeling nauseous is no fun. Here is my quick and easy smoothie that I have used to help my friends and family feel better when their tummies are unhappy. Ingredients:  1 frozen banana 1 cup very cold water - The cold is...
Smoothies are a great vehicle for super food experimentation! You can add pretty much anything you like to a smoothie, to try out how it feels in your body. Hemp/chia seeds - These go awesome in smoothies. Start with 1...
Creating an awesome tasting, nutritionally balanced, easy to digest green smoothie is something of an art form. That being said, it's quite easy to become a smoothie artist, let me show you how. Here are some general guidelines to...
I’m fortunate to eat  fresh veggies straight out of the garden and from local markets now, but as our approaching 2 month-long, living-in-the-back-of-a-truck honeymoon begins, I ask myself, how can we eat raw on the road? And better yet,...
Most of North America is starving for more energy, and we're seeking it from the wrong source - caffeine and unhealthy stimulants. Your body is pretty smart, so when you feel tired, it's probably because you need more rest....
1. Swap out vegetable oils for coconut oil - Coconut oil has one of the highest smoke points of the fats used for cooking.  What this means is that it can be heated up to about 250 degrees Celsius...
1. Chlorella is a single-celled algae. An incredibly powerful food, rich in a wide range of nutrients, chlorella is a complete protein, containing all 8 essential amino acids that your body is not able to manufacture on its own,...
Candida is a commonly mis-diagnosed fall back when something just doesn't feel right. However, it can also be a legitimate and challenging health problem to sort through. Still confused? Check out The Full Scoop on Diagnosing and Healing Candida. If...
Chia is an edible seed that comes from the desert plant Salvia Hispanica, grown in Mexico dating back to Mayan and Aztec cultures. "Chia" means strength, and tradition has it that these cultures used the tiny black and white...