Who says you have to miss out BBQ when you’re going meat free? This meal was a huge hit, it looks absolutely beautiful, and the flavors and textures really resemble a meat dish. You can grill or bake these portabello strips if you’d prefer to serve them hot!
Ingredients:
- 3 Portabello Mushrooms, Sliced into thick strips
- Smokey Sweet BBQ Sauce
Serves 2
Equipment: Dehydrator (Can be made without one in the oven for a cooked recipe).
Instructions: Place your sliced portabellos in a dish and slather with Smokey Sweet BBQ Sauce. Let them marinate in the dehydrator for 2-3 hours or in the oven at 350 for 30 minutes. Serve with a salad, mashed root vegetables, sprouted quinoa or thoroughly cooked beans.
Sheleana Aiyana
Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.
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