September 22, 2011 |

100% RAW BBQ Marinated Portabello Steak

Raw Vegan Marinated Portobello Steak Dinner

Raw Vegan Marinated Portobello Steak Dinner

Who says Raw Vegans have to miss out on BBQ?! This meal was a huge hit, it looks absolutely beautiful, and no one can tell that it’s a cruelty free vegetable dish at first glance, people even questions us when we posted the pictures on our page at Facebook.com/YoungandRaw! It was hilarious :) A few people even left the page before they realized it was actually raw/vegan… love it! My advice, is serve this warm, otherwise it’s not that exciting. Take it straight from the dehydrator to the plate and serve.

 

IF YOU DON”T HAVE A DEHYDRATOR: You can do turn your oven on at the very lowest of heat, and have the door cracked open. I know sounds absurd, but i’ve done this and it works. Just make sure not to close the door and monitor it closely. The food will dehydrate, it will not cook.

 

 

Serves 2
Equipement: Dehydrator (Can be made without one).

 

Ingredients:
3 Portabello Mushrooms, Sliced into thick strips

 

Instructions:
Place your sliced portabellos in a dish and slather with Smokey Sweet BBQ Sauce. Let them marinate in the dehydrator for 2-3 hours. Serve with a salad, mashed root vegetables or sprouted quinoa/beans.

Raw Vegan Marinated Portobello Steak Slices in BBQ Sauce

Raw Vegan Marinated Portobello Steak Slices in BBQ Sauce

 

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Author:Sheleana Breakell -Young and Raw

Sheleana is the Co-Visionary & Chief blogger of YoungandRaw.com, Like many, her path to a high raw and plant based lifestyle came through a series of challenges and discoveries. After healing her body and spirit of chronic fatigue, hormonal imbalance and shedding over 45lbs of weight through raw foods, Sheleana was inspired to help other people take their power back and re-build more sustainable relationships with the food they eat. She believes that each of us is unique, and cleansing with raw foods is an opportunity to listen inward and learn what works best for each person as an individual. As the author and co-creator of a 3 month raw food program for beginners called How to Go Raw, Not Crazy! She and her partner Caleb take students on a journey of self discovery, raw food preparation, meal planning, weight loss and conquering cravings. Sheleana is a free spirit and fully embraces all aspects of life's' challenges as lessons and opportunities for growth. She knows everyone is on their own journey and what works for her may not work for others. The Young and Raw philosophy is based on unconditional love, self awareness, compassion for all life and radical authenticity.
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to “100% RAW BBQ Marinated Portabello Steak”

  1. Reply
    Lynn S
    April 18, 2013 at 10:42 pm #

    I just made this tonight. Yummy! Mushroom on the right is with the bbq sauce from your recipe and the other one is a sauce from a kale jerky recipe.

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