Raw Vegan Marinated Portobello Steak Dinner
Who says Raw Vegans have to miss out on BBQ?! This meal was a huge hit, it looks absolutely beautiful, and no one can tell that it’s a cruelty free vegetable dish at first glance, people even questions us when we posted the pictures on our page at Facebook.com/YoungandRaw! It was hilarious
A few people even left the page before they realized it was actually raw/vegan… love it! My advice, is serve this warm, otherwise it’s not that exciting. Take it straight from the dehydrator to the plate and serve.
IF YOU DON”T HAVE A DEHYDRATOR: You can do turn your oven on at the very lowest of heat, and have the door cracked open. I know sounds absurd, but i’ve done this and it works. Just make sure not to close the door and monitor it closely. The food will dehydrate, it will not cook.
Equipement: Dehydrator (Can be made without one).
3 Portabello Mushrooms, Sliced into thick strips
Place your sliced portabellos in a dish and slather with Smokey Sweet BBQ Sauce. Let them marinate in the dehydrator for 2-3 hours. Serve with a salad, mashed root vegetables or sprouted quinoa/beans.
Raw Vegan Marinated Portobello Steak Slices in BBQ Sauce
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