Who says you have to miss out BBQ when you’re going meat free? This meal was a huge hit, it looks absolutely beautiful, and the flavors and textures really resemble a meat dish. You can grill or bake these portabello strips if you’d prefer to serve them hot!
Equipment: Dehydrator (Can be made without one in the oven for a cooked recipe).
Instructions: Place your sliced portabellos in a dish and slather with Smokey Sweet BBQ Sauce. Let them marinate in the dehydrator for 2-3 hours or in the oven at 350 for 30 minutes. Serve with a salad, mashed root vegetables, sprouted quinoa or thoroughly cooked beans.
Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.