Who says you have to miss out BBQ when you’re going meat free? This meal was a huge hit, it looks absolutely beautiful, and the flavors and textures really resemble a meat dish. You can grill or bake these portabello strips if you’d prefer to serve them hot!
- 3 Portabello Mushrooms, Sliced into thick strips
- Smokey Sweet BBQ Sauce
Equipment: Dehydrator (Can be made without one in the oven for a cooked recipe).
CEO at Young and Raw
Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.
Latest posts by Sheleana Aiyana (see all)
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