‘Cheddar’ Cheese

Raw Vegan Cheddar Nut Cheese
Raw Vegan Cheddar Nut Cheese


  • 1 cup macadamia nuts
  • 1/3 cup pine nuts
  • 1/3 cup water
  • 1 tspn pink himilayan salt
  • 1 tspn chipotle seasoning (optional)
  • 6 soaked organic sun dried tomatoes (or in olive oil)
  • pepper to taste


Place all ingredients in your Vitamix or high powered blender and start on low. Gradually increase speed to high. User your Vitamix tool to constantly mix the cheese until the mixture is very smooth and warm. Pour over cheese cloth, gently squeeze the mixture through and you’re done!


Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC where she lives with her partner. She's an avid reader, intuitive culinary goddess and cat lady in the making.

Their life together is centered around real, whole food living without restricting oneself to dietary labels or dogmas. Sheleana believes resetting the body through cleansing is one tool for spiritual awakening in a time where we've slipped so far away from what real food truly means. Her hopes are that through this channel, more people can find what eating path suits their beliefs and bodies best, while honoring the laws of nature and themselves.