Raw Vegan Cheddar Nut Cheese
Ingredients:
1 cup macadamia nuts
1/3 cup pine nuts
1/3 cup water
1 tspn pink himilayan salt
1 tspn chipotle seasoning (optional)
6 soaked organic sun dried tomatoes (or in olive oil)
pepper to taste
Instructions:
Place all ingredients in your Vitamix or high powered blender and start on low. Gradually increase speed to high. User your Vitamix tool to constantly mix the cheese until the mixture is very smooth and warm. Pour over cheese cloth, gently squeeze the mixture through and you’re done!
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Hi there, I am considering changing the diet of my house hold but I ahve 2 children and a strict no nuts policy at his school ( as all schools do) I’m wondering if you have recipes that would be appropriate for his school lunches.
Hi Destiny
I will work on creating some more kid friendly (school friendly I suppose) recipes! I think the zucchini chips would be a fun snack: http://www.youngandraw.com/category/raw-snacks-and-breads/
You may also consider making veggie crackers as they only have seeds and veggie pulp http://www.youngandraw.com/2012/04/05/crispy-mexican-vegetable-crackers-raw-gluten-free/
When you’re making lunches, lots of fruit, chopped veggies, some hummus is always yummy (you can either make it cooked with chickpeas or you can make a raw version we have out of zucchini under dips).
Kale Chips are delicious as well! Fruit smoothies and raw food bars are delicious as well. We get a brand when we’re travelling called Organic Food Bar: http://www.organicfoodbar.com/
~hugs, Love S