Equipment: Vitamix or highpowered blender
3 cloves garlic
1 pinch of pink himilayan salt
10 fresh basil leaves
1/2 cup purple onion
Blend on medium speed until you get a chunky consistency!
Co-Founder at Young and Raw
Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.
Latest posts by Sheleana Aiyana (see all)
- 10 Reasons to Go Plant Based from the Juice Truck - Mar 9, 2016
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- This Spiced Zucchini Carrot Loaf is Gluten Free and Vegan! - Feb 11, 2016