![Raw Vegan Marinated Portobello Steak Dinner](https://youngandraw.wpenginepowered.com/wp-content/uploads/raw-vegan-marinated-portobello-steak-dinner.jpg)
Who says you have to miss out BBQ when you’re going meat free? This meal was a huge hit, it looks absolutely beautiful, and the flavors and textures really resemble a meat dish. You can grill or bake these portabello strips if you’d prefer to serve them hot!
Ingredients:
- 3 Portabello Mushrooms, Sliced into thick strips
- Smokey Sweet BBQ Sauce
Serves 2
Equipment: Dehydrator (Can be made without one in the oven for a cooked recipe).
Instructions: Place your sliced portabellos in a dish and slather with Smokey Sweet BBQ Sauce. Let them marinate in the dehydrator for 2-3 hours or in the oven at 350 for 30 minutes. Serve with a salad, mashed root vegetables, sprouted quinoa or thoroughly cooked beans.
![Raw Vegan Marinated Portobello Steak Slices in BBQ Sauce](https://youngandraw.wpenginepowered.com/wp-content/uploads/raw-vegan-marinated-portobello-steak-slices-in-bbq-sauce.jpg)
Latest posts by Sheleana Aiyana (see all)
- Boost Your Immune System to Fight Stress with this Juice Recipe - Feb 13, 2019
- 10 Reasons to Go Plant Based from the Juice Truck - Mar 9, 2016
- Top 10 Reasons Why Everyone Is Doing Yoga - Feb 11, 2016