This past weekend was my Baby Sisters birthday (Happy Birthday again Sister!) and to celebrate, we took the trek to "Cafe By Tao" in North Vancouver. We ate many very tasty dishes, one of which was a raw sushi...
Collard Green Wraps are all the rage—and for good reason! These green leaves make a perfect substitute for a tortilla, which means these wraps are not only delicious, but they're gluten-free too! Collards are absolutely jam packed with vitamins...
Hummus is one of the most classic and popular plant based dishes around. I would be willing to bet that most people who have transitioned to a plant based lifestyle have, at one point or other, developed a hummus...
Leave the frying pan and veggie oil at the restaurant, because this pad thai is raw and oil free! Yes, it's still high in fat since we're using coconut meat as the base but we're talking about the good...
Celebrate the last bit of summer's sweetness with our delicious Blackberry Peach Crumble featuring Rawmio Almond Silk spread. A raw, vegan, gluten free, refined sugar free, and totally clean recipe the whole family will absolutely love! This recipe can...
This summer, my little garden has produced a massive amount of zucchini. Half of my meals have had zucchini in them, but this dessert is over the top with zucchini and I would never have guessed they could turn out...
Next time you're looking to serve up a hearty dinner for you and your friends, carve up a head of cauliflower to make these scrumptious cauliflower steaks. Each head of cauliflower makes 4 steaks. Play around with all your...
Have you heard about Amaranth yet? It's one of the superfoods that's really gaining interest in 2015 - and for good reason! Along with buckwheat and quinoa, amaranth is one of the few plant sources to offer a complete...
What if I told you that you could have all the warm memories and delicious rich taste of the cookies from your childhood, without any added processed sugars, gluten, dairy or eggs?
In this cookie recipe you will get the...
Using lettuce leaves instead of traditional shells keeps these tacos extra light and fresh, but small tortillas or hard shells can also be used in their place.
2 large ripe Mango, peeled and diced
2 tsp Goji Berries
2...
