Spice up the kitchen with the bold flavors of this this hearty Moroccan Stew. Serves: 4 Prep time: 45 mins Ingredients: 1 tsp coconut or olive oil 1 onion, diced 1 eggplant, diced 2 cloves garlic, minced 2 tsp fresh ginger, minced 1-2...
This burger can’t be beet! Fire up your grill (or oven) and get red-y to get down this with this vegan burger recipe. Ingredients ½ cup gluten-free oats 2 stalks celery, chopped 1 red onion, peeled and chopped 2 red beets, cut into quarters 4...
Embrace the brown bag (or rather eco-friendly reusable lunch kit) forever with these 6 meal planning tips to make lunch your new favorite meal of the day! 1. Kick It Old School Enjoy a twist on a schoolyard classic with this...
Grab your sriracha and whip up a quick weeknight meal faster than you can call for takeout. Servings: 4 Ingredients: Peanut Sauce ¼ cup peanut butter 1 clove garlic 1 Tbsp minced fresh ginger 2 Tbsp maple syrup Juice of 1 lime 1 Tbsp toasted sesame oil 1 Tbsp...
Did you know that RAW food does not mean cold food. Raw foods can be room temperature and warmed up to 48 degrees - just don't kill the life-giving enzymes! Here is the recipe for my '3C Soup' with...