Did you know that RAW food does not mean cold food. Raw foods can be room temperature and warmed up to 48 degrees - just don't kill the life-giving enzymes! Here is the recipe for my '3C Soup' with...
Chef Morgan is sharing one of the most popular dishes to have ever graced the Vega HQ kitchen— Vegan Macaroni and Cheese! This healthier version of the comfort-food favorite is made with a cashew “cheese” sauce and gluten-free noodles....
This burger can’t be beet! Fire up your grill (or oven) and get red-y to get down this with this vegan burger recipe.
Ingredients
½ cup gluten-free oats
2 stalks celery, chopped
1 red onion, peeled and chopped
2 red beets, cut into quarters
4...
Spice up the kitchen with the bold flavors of this this hearty Moroccan Stew.
Serves: 4
Prep time: 45 mins
Ingredients:
1 tsp coconut or olive oil
1 onion, diced
1 eggplant, diced
2 cloves garlic, minced
2 tsp fresh ginger, minced
1-2...
We can’t wait to taco-bout how delicious this faux meat is! Made from walnuts and mushrooms (though you can use almost any nut or seed if you’re not a walnut fan), it has the texture and savory characteristics of...
