We can’t wait to taco-bout how delicious this faux meat is! Made from walnuts and mushrooms (though you can use almost any nut or seed if you’re not a walnut fan), it has the texture and savory characteristics of...
Grab your sriracha and whip up a quick weeknight meal faster than you can call for takeout.
Servings: 4
Ingredients:
Peanut Sauce
¼ cup peanut butter
1 clove garlic
1 Tbsp minced fresh ginger
2 Tbsp maple syrup
Juice of 1 lime
1 Tbsp toasted sesame oil
1 Tbsp...
If your pantry runneth over with zuccs, it’s time to turn to tots. We totally recommend using the overabundance of zucchini to make the top tots.
Serves: 4
Ingredients
3 cups zucchini, shredded
salt
1 tsp oil (grapeseed, olive or coconut)
¼ onion, finely diced
¼...
If you’re in need of a quick lunch or dinner, post-gym sweat sesh or busy work day, a burrito bowl always has your back. Pre-cooked rice (or even instant rice) gets a flavor boost from cilantro and limes, and...
Embrace the brown bag (or rather eco-friendly reusable lunch kit) forever with these 6 meal planning tips to make lunch your new favorite meal of the day!
1. Kick It Old School
Enjoy a twist on a schoolyard classic with this...
There is something about fresh baking that instantly warms the heart, clears the head and comforts the soul. The whole process of baking is therapeutic; choosing the flavours, buying the ingredients, stirring love into the bowl, watching the alchemy...
Whether you’re craving a tuna sandwich, want a quick lunch wrap, or are serving canapés, vegan tuna salad (made with chickpeas) is here!
Serves: 3
Prep time: 15 minutes
Ingredients
1 16 oz can chickpeas, drained and rinsed
2 stalks celery, finely diced
...
Simple, light, refreshing, and packed with minerals, this take on spring rolls is a summer favorite.
Serves: 2-3 (6-8 rolls)
Prep time: 25 minutes
Ingredients:
Summer Rolls:
6-8 rice paper wrappers (8 inches/20cm or larger)
2 cups (500ml) peeled and julienned mango
2...
Pack this salad into Mason Jars and you have lunch covered all week long!
Serves: 4
Prep time: 30 mins
Ingredients:
Turmeric Dressing (make one day in advance):
2 tsp turmeric, ground
1 Tbsp garlic, minced
2 Tbsp apple cider vinegar
1 Tbsp...
Chef Morgan is sharing one of the most popular dishes to have ever graced the Vega HQ kitchen— Vegan Macaroni and Cheese! This healthier version of the comfort-food favorite is made with a cashew “cheese” sauce and gluten-free noodles....