Chili-Lime Jalepeno Bean Dip

Chili-Lime Jalepeno Bean Dip

Chili-Lime Jalepeno Bean Dip (Pinto Beans)

  • 4 cups cooked pinto beans
  • 1/2 cup lime juice
  • 3 seeded jalepenos
  • 3 garlic cloves
  • 2 tbsp chili powder
  • 2 cups fresh cilantro
  • 1-2 tsp sea salt
  • 2 tsp cumin
  • 1 tsp coriander powder

Instructions: Combine together in food processor and use sliced cucumber, carrots & raw crackers for dip, or use in a taco salad or taco wrap.

Chili-Lime Jalepeno Bean Dip

This recipe makes a large batch. I store it in the fridge in a large glass container and transfer into smaller serving dishes when it’s time for a snack.

Chili-Lime Jalepeno Bean Dip

Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.