Pumpkin Protein Pancakes (They’re Vegan and Gluten Free!)

Sarah Skalzub

Prep Time: 15 Minutes | Total Time: 25 minutes

Ingredients

Makes around 12 pancakes

1 cup of all-purpose gluten-free flour (I like Bob’s Red Mill Gluten Free All Purpose Flour)
½ cup Vega Sport Performance Protein Vanilla or Vega One Nutritional Shake
⅓ cup ground walnuts
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
½ tsp allspice
1 tsp dried ground ginger (or fresh)
1 ½ cups almond milk
1 cup pumpkin puree
2 Tbsp maple syrup
1 Tbsp coconut oil
1 tsp vanilla

Preparation

In a large mixing bowl mix together all of your dry ingredients (flour, Vega Sport Performance Protein/Vega One, ground walnuts, baking soda, and spices).
In a separate bowl mix together all of your wet ingredients (almond milk, pumpkin, maple syrup, coconut oil, and vanilla).
Combine wet ingredients to dry ingredients and mix just until fully combined.
Start making your protein pancakes! In a heated pan or griddle, melt 1 tablespoon of coconut oil and start to cook your pancakes.

Click here for more vegan protein pancake recipes

Author
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Sarah Skalzub

Sarah is a Registered Holistic Nutritionist, Personal Trainer and Educator at Vega. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.

Find More From Sarah
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>