Pumpkin Protein Pancakes (They’re Vegan and Gluten Free!)

pumpkin protein pancakes

Prep Time: 15 Minutes   |   Total Time: 25 minutes


Makes around 12 pancakes


  1. In a large mixing bowl mix together all of your dry ingredients (flour, Vega Sport Performance Protein/Vega One, ground walnuts, baking soda, and spices).
  2. In a separate bowl mix together all of your wet ingredients (almond milk, pumpkin, maple syrup, coconut oil, and vanilla).
  3. Combine wet ingredients to dry ingredients and mix just until fully combined.
  4. Start making your protein pancakes! In a heated pan or griddle, melt 1 tablespoon of coconut oil and start to cook your pancakes.

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Sarah Skalzub

Sarah is a Registered Holistic Nutritionist, Personal Trainer and Educator at Vega. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.

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