Use Chia Seeds to Make Cinnamon-Fig Jelly… (It’s Raw too!)

Chia Seed Fig Jelly

Our minds were already blown the first time around when the first raw jelly recipe hit a while ago, but now we’re taking it to a whole new level with this seasonal and exotic fig jelly sure to impress any guest lucky enough to sample this delightful and creative concoction!

  • 1-2 cups figs
  • pinch of star anise
  • pinch of cinnamon
  • 1-2 tbsp. raw organic honey or grade B maple syrup *optional for added sweetness
  • 4 tbsp chia seeds

How to: Blend together in a blender or food processor and store in a sealed jar for 3-4 days. Make a smaller batch if you’re not going to go through it, or share.

Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.