Our minds were already blown the first time around when the first raw jelly recipe hit YoungandRaw.com a while ago, but now we’re taking it to a whole new level with this seasonal and exotic fig jelly sure to impress any guest lucky enough to sample this delightful and creative concoction!
- 1-2 cups figs
- pinch of star anise
- pinch of cinnamon
- 1-2 tbsp. raw organic honey or grade B maple syrup *optional for added sweetness
- 4 tbsp chia seeds
How to: Blend together in a blender or food processor and store in a sealed jar for 3-4 days. Make a smaller batch if you’re not going to go through it, or share.
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