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A Strawberry Cheesecake Smoothie ... need we say more? This delicious smoothie will wow your family and friends and certainly turn anyone (who isn't already) into a lover of raw food! Cashews are a great food for skin health, as...
Whatever meal of the day, you deserve to treat your body to delicious, healing, and high-vibrational food. What main could be better, then, than this treat of (all raw and vegan) bagels, crab cakes, and a wasabi mayonnaise? It’s...
On a stormy afternoon there is nothing like lighting a cozy fire and curling up on the couch to read a book or watch a movie. It is the perfect opportunity to unwind. It’s also a great time to...
The weather outside may be keeping you cool this fall, but be the coolest cook in the kitchen with these new kids on the block (or in the garden). Although these veggies may not have ever graced the top...
I love vegetables for breakfast. But it's not what you might think. As the founder of Breakfast Criminals, I'm known for delectable smoothies and smoothie bowls, and my philosophy is all about having fun with your food. When you approach...
Toss a beautiful salad together and go or serve this with a light lunch and enjoy a combination of flavors loaded with healthy fats and nutrients that support a healthy and vibrant body! 2 cups spring mix 1/2 cup diced strawberries 1...
Celebrate the last bit of summer's sweetness with our delicious Blackberry Peach Crumble featuring Rawmio Almond Silk spread. A raw, vegan, gluten free, refined sugar free, and totally clean recipe the whole family will absolutely love! This recipe can...
Fall can be a really busy time for most people. Getting back on to your regular schedule doesn't have to be hard; it just takes a little extra time and a bit of planning. Try making your lunches before...
Yields: 20 - 30 slices Cake Ingredients: 1/2 cup packed, soaked Irish moss blended with 1 ½ cups water until smooth 2 cups peeled green zucchini 3 loosely packed cups almond pulp (leftover from making almond milk) 4 cups dried shredded coconut made into...
I've been a food rut lately. I'm one of those people who eats nothing but salads for lunch every single day. Usually, I don't have a problem with this. In fact, I typically enjoy it. However, here in the...