We’ve already heard how Fermented Foods Can Heal Your Gut and Make Your Skin Glow thanks to health and wellness expert, Simone Samuels. But where does this ancient preservation technique come from and why has is gotten away from...
This salad can be made within a matter of minutes. It is impressive and delicious. I love the simple yet explosive flavours of the basil, salt and lime.   2 medium sized zucchinis, spiralled into noodle or grated 1 medium sized tomato, diced 1/2 avocado 3...
  Psst... you can watch me make this Caesar dressing on Blythe Raw Live, just click here.  Some of the 'tastiest' creamy dressings, are also the ones loaded with dairy and other nasty additives that don't promote health and kind...
Zucchini pasta is one of my favourite raw food treats. It is a fast, easy, awesome blank canvas for all of the beautiful flavour combinations that you can think up. Now, I love a raw tomato sauce just as much...
My Luscious Zucchini and Spinach Soup is a cold soup, but you can warm it up, if you prefer. This soup pairs well with any season. Oh Yeah!  2 cups (500 mL) zucchini, chopped 1 ½ cups (375 mL) fresh spinach ¼...
Let's face it, salads can get boring. So it's been our mission to mix it up a lot when it comes to salads and different dressing ideas. Raw food is certainly  fun play with and you can get really gourmet with...
Green soups are an easy solution to lunch on the go, and they also serve as simple and light meals when you're cleansing. If you feel like you need to give your digestion a break, try blending up some...
Sandwiches get all the lunchtime glory but sometimes it’s nice to switch things up. When was the last time you used your Thermos? Now that the weather is cooler why not pack some super delicious and nutritious soup for...
Discover yet another way to integrate a higher concentration of nutrition into your life. Isn't this salad fun? Remember that salads like these generally only take 15 minutes or so to prepare (with dressing preparation included), so fall back...
As a busy actor among other things, I find myself having to eat out a lot. To avoid eating at fast-food joints or less than stellar restaurants, I like to pack my own lunches. When I return home, I...