These simple empanadas can easily be turned into a salad, and since you'll have left over macadamia filling you can make this recipe once and create multiple wraps or salads through out the week.
This macadamia filling is super rich...
Salad:
1 head butter lettuce
10 radish, quartered
1 clementine, segmented
¼ cup pecans, soaked and dehydrated
½ cup coriander, leaves picked
1 pomegranate, seeded
Instructions: Combine all ingredients in a bowl and set aside, ready for dressing.
Dressing:
1 teaspoon...
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